my culinary journey
It began with making hummus, using intentionally selected ingredients and traditionally crafted recipes. What started as sharing food around my table grew into a community across the country and a search for the perfect pairing.
Inspired by the lotus flower, known for its purity and simplicity, I created Wild Lotus Pita Chips to complement every bite. Made from scratch and baked twice into perfectly crisp pita chips, they’re endlessly snackable and craveworthy. Perfect for dipping into Hummus Chick hummus and spreads, loading onto beautiful boards, or crumbling over salads & salads for extra wow.
Live free. Snack well,
Why Wild Lotus?
We believe there's a little bit of wild in all of us.The kind that dreams bigger, takes the trip, creates art, starts over, takes chances, or simply becomes more of who we're meant to be and believes that something beautiful is still ahead.
Why lotus?
Because the lotus doesn't grow in perfect conditions. It rises through muddy waters and uncertainty to bloom into something extraordinary. It's a reminder that where you begin doesn't determine where you'll end up.
And why "wild"?
Because being wild means being untamed by fear. It's having the courage to follow your curiosity, chase your dreams, and create a life that's true to you.
Wild Lotus snacks is created for the dreamers, the seekers, and the ones brave enough to bloom in their own way while snacking deliciously along the way.
