
Jammy Cherry Tomato Dip
Javaneh Hemmat
2
5 hours
30 minutes
Mediterranean
Appetizer
If summer had a flavor, this recipe would be it and it's a crowd pleaser! Sweet, jammy cherry tomatoes meet creamy hummus in a recipe that feels effortlessly elegant yet wonderfully simple. As the tomatoes slowly roast, they become rich, caramelized, and bursting with flavor, creating the perfect contrast to silky hummus. Finished with sumac & chives and scoop with Wild Lotus Pita Chips, every bite delivers a balance of creamy, savory, sweet, and satisfying crunch. Whether you're building a grazing board, entertaining friends, or simply elevating an afternoon snack, this Mediterranean-inspired recipe transforms a handful of everyday ingredients into something truly memorable.
Ingredients
1 cup cherry tomatoes
3-4 cloves of garlic
A drizzle of extra virgin olive oil
Sea salt to taste
1 bag Wild Lotus Sea Salt Pita Chips
Garnish: chives & sumac
Directions
Preheat oven to 400F
In a baking dish, add tomatoes, garlic, evoo, and salt and roast for 25-30 minutes.
On a serving platter, add the Classic Hummus container and make a well in the center and nest in the roasted cherry tomatoes and garnish with chives and sumac.
Serve with Wild Lotus Sea Salt Pita Chips!